Product overview

This product is a colorless or slightly yellow transparent viscous liquid, slightly acidic, hygroscopic, and the aqueous solution is acidic.

Applications

In the food industry, lactic acid is used as a sour agent with antiseptic effect and as a general sour agent, bactericide, preservative, mildew inhibitor, etc. in the food industry. It can adjust pH value, inhibit bacteria, extend shelf life, flavor, maintain food color and improve product quality.

Lactic acid is used as calcium remover in industry and the performance of washing and cleaning products is better than that of traditional organic scale remover, so it can be used in many scale removal products.

Packaging

25kg drum

250kg drum

1200kg IBC

Technical specification

A few of the grades available are listed below:

Lactic Acid 80%

Lactic Acid 85%

Lactic Acid 90%

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Published reference specifications. Confirm the current grade, SDS / TDS / COA, packaging and delivery terms with your quotation.