Product overview

Soybean protein isolate is a kind of full-price protein food additive produced from low temperature dedissolved soybean meal.

It's protein content more than 90%, there are nearly 20 kinds of amino acids, doesn't contain cholesterol, it can replace animal protein.

Applications

1) It can be used in meat products, sausage, surimi, rolling products.

2) It can be used in solid drinks, protein powder and other health care products.

3) It can be used in dairy products, lactic acid drinks and dairy related fields.

4) It can be used in flour products, such as bread, noodles, etc.

Packaging is confirmed with the quotation.

On a small screen, scroll the technical table horizontally.

Published reference specifications. Confirm the current grade, SDS / TDS / COA, packaging and delivery terms with your quotation.