Product overview

Its antioxidant capacity is far more than vitamin C.

The human body takes Erythorbic Acid, which can be converted into vitamin C in the body.

Applications

Widely used in food industry

1. Erythorbic Acid is widely used in the antioxidant effect of meat products, fish products, salted fish products and frozen products.

2. Erythorbic Acid also has the effect of preventing the unsaturated fatty acids of fish and shellfish from odorous.

3. Erythorbic Acid has gradually been used as an antioxidant in canned fruits and vegetables, as well as cream and cheese.

Packaging is confirmed with the quotation.

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Published reference specifications. Confirm the current grade, SDS / TDS / COA, packaging and delivery terms with your quotation.