Applications

① In terms of food, L(+)-tartaric acid is widely used as a sour agent in beverages and other foods, and is used in wine, soft drinks, candy, bread, and certain colloidal sweets.

② Using its optical activity, L(+)-tartaric acid can be used as a chemical resolution agent for the resolution of DL-aminobutanol, an intermediate of anti-tuberculosis drugs.

③ Using its acidity, L(+)-tartaric acid can be used as a catalyst for polyester fabric resin and a pH regulator for oryzanol production.

④ Utilizing its complexing.

Packaging

Packaging is confirmed with the quotation.

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Published reference specifications. Confirm the current grade, SDS / TDS / COA, packaging and delivery terms with your quotation.