Product overview

Sodium Erythorbate is an important antioxidant in the food industry, which can maintain the color and natural flavor of food, extend the shelf life, and has no toxic and side effects.

Applications

Sodium Erythorbate is an important antioxidant in the food industry, which can maintain the color and natural flavor of food, extend the shelf life, and has no toxic and side effects.

1. Meat products: as hair color auxiliaries, maintain color, prevent the formation of nitrosamines (such as nitrite), improve flavor, cut is not easy to fade. Pickles: keep color and improve flavor.

2. Frozen fish and shrimp: keep the color, prevent the fish surface oxidation produced rancid taste.

3. Beer and wine: added after.

Packaging

Packaging is confirmed with the quotation.

On a small screen, scroll the technical table horizontally.

Published reference specifications. Confirm the current grade, SDS / TDS / COA, packaging and delivery terms with your quotation.