Product overview

Sucralose is a high-intensity sweetener with high stability.

It is the only functional sweetener made of sucrose, which can reach 600 times the sweetness of sucrose.

Applications

Sucralose is used in more than 400 food products, including carbonated beverages, still drinks, alcohol, sweets, canned fruits and vegetables, pickled foods and sauces, jams, baked goods, ice cream, dairy products, breakfast cereals Food, daily sweeteners, etc.

Packaging

Packaging is confirmed with the quotation.

On a small screen, scroll the technical table horizontally.

Published reference specifications. Confirm the current grade, SDS / TDS / COA, packaging and delivery terms with your quotation.