Product overview

(1) Low sweetness: The sweetness of erythritol is only 60%-70% of that of sucrose.

The entrance has a cool taste, pure taste and no bitterness.

It can be used in combination with high-intensity sweeteners to inhibit its high-intensity sweetness.

Unpleasant flavor of the flavoring agent.

(2) High stability: very stable to acid and heat, high acid and alkali resistance, no decomposition and change at temperatures below 200 degrees, and no Maillard reaction to cause discoloration.

(3) High heat of dissolution: Erythritol has an endothermic effect when dissolved in water.

Applications

Erythritol is used in food as sugar substitute in Milk, Yogurt, Ice cream, Cheese, Cakes, Biscuits, Pastries, Chewing gum, Hard candies, Soft candies, Jelly, Protein powder, Chewable Tablets, Oral liquid

Erythritol is used in diet soft drinks, flavored waters and milks, sports drinks, smoothies, iced teas, frozen beverages and soy-based beverages. Carbonated beverage, Non-carbonated beverage, Dairy drinks.

In Pharmaceutical

Erythritol is used in Solid dosage forms: Tablets, Coating agent, Lozenges, Diluent in wet granulation; Liquid dosage forms;

Particle Size

16-30 mesh, 30-60 mesh,16-60 mesh

Packaging

Packaging is confirmed with the quotation.

On a small screen, scroll the technical table horizontally.

Published reference specifications. Confirm the current grade, SDS / TDS / COA, packaging and delivery terms with your quotation.