Malt Extract

Product overview

Malt extract is a kind of natural food completely derived from grain, it is rich in maltose, fructose, glucose, protein, small molecular peptides, human body must amino acids and a variety of vitamins, minerals, but also contains health function of β-glucan and tocopherol.

Applications

Malt extract can improve the color, aroma, flavor and other sensory characteristics of the product, but also has a certain impact on improving the internal structure of the product, and is rich in a variety of trace elements, is a pure natural nutrient flavor enhancing substance.

In food industry: biscuits, bread, candy, milk products, chocolate, nutritional food, beer, drinks, tea drinks, solid infusion, sandwich, soup, baby food, etc.