Monosodium Glutamate

Product overview

Sodium glutamate, colorless to white prismatic crystal or white crystalline powder, water solution colorless, basically no special smell, with strong meat flavor, slightly sweet or salty, easily soluble in water, slightly soluble in ethanol, insoluble in ether.

Sodium glutamate has a strong meat umami taste, slightly sweet or salty

Applications

1, In food industry, sodium glutamate has a strong meat flavor, used as a seasoning agent, widely used in the family, catering industry, food processing industry (soup, sausage, fish cake, spicy sauce, canned etc.).

2, In the field of medicine, used as biochemical reagents, used to prevent liver coma, prevent epilepsy can also be used as brain nutrition.

3, In industrial production, used as organic synthesis intermediates, such as used in additives, osmotic membranes, silk protein modification, leather additives, biomedical materials, modified regeneration collagen.