Product overview

Nisin is a polypeptide produced by Streptococcus lactis.

It is composed of 34 amino acid residues and has a molecular weight of about 3500 Da.

Since lactistreptococcus inhibits most gram-positive bacteria and has a strong inhibitory effect on spores of Bacillus, it is widely used as a food preservative in food industry.

Applications

Nisin after eating in the body's physiological pH conditions and under the action of alpha - chymotrypsin hydrolysis into amino acids, soon will not change the human intestinal normal flora and produce as other antimicrobial resistance problems, not other antibiotics and cross resistance, is a highly efficient, non-toxic, safe, no side effects of natural food preservatives.

Food Indutrial, Nisin can be widely used in meat products, dairy products, canned, seafood, beverages, fruit juice drinks, liquid eggs and egg products, Spices, brewing technology, baked goods,.

Packaging

Illustrated packaging: 5 kg containers. Confirm the shipment packaging with the quotation.

On a small screen, scroll the technical table horizontally.

Published reference specifications. Confirm the current grade, SDS / TDS / COA, packaging and delivery terms with your quotation.