Product overview

ε-Polylysine is a natural biological metabolic product.

Applications

ε-Polylysine is a high-efficiency antimicrobial food preservative. It is produced from a fermentation process using Streptomyces albulus under aerobic conditions. It can greatly inhibit the growth of Gram(+)and Gram(-) bacteria, yeast, mould and virus. Compared to traditional preservatives, ε-polylysine shows the advantages on safety, good thermostability and solubility in water, therefore it is widely used as a food antistaling agent.

Food Industrial, ε-polylysine is widely used as food preservatives, such as: cake, pastry, snack foods, butter, salad, sauce, beverage, wine, meat product, can, etc.

Packaging

Packaging is confirmed with the quotation.

On a small screen, scroll the technical table horizontally.

Published reference specifications. Confirm the current grade, SDS / TDS / COA, packaging and delivery terms with your quotation.